In this superbly presented and definitive book, one of Australia’s most influential and acclaimed chefs shares the recipes he likes to cook at home as well as a wealth of expert advice on techniques and ingredients. details »
TO DIE FOR
April 2005
Stephen Downes, one of Australia’s foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters. details »
GRILL IT
April 2005
This striking new technique-based series takes a fresh look at kitchen appliances and utensils, and the diverse range of sweet and savoury recipes to emerge from them. details »
ORCHIDS
April 2005
A directory of 200 orchid species and hybrids, including a fascinating account of their origins, by world-renowned Australian orchid expert David Banks. details »
YOSHOKU
April 2005
Yoshoku is an exciting new book that introduces Japanese flavours and basic cooking methods into Western style cooking, full of simply flavoured food that is fresh, light and interesting. details »
AUSTRALIAN MEMORIES - FASHION
April 2005
This series focuses on different aspects of Australian life. Essays, informative captions and excerpts from the original newsreel voice-overs support carefully chosen images from the Cinesound Movietone Archive. details »
NIBBLED
April 2005
Introducing a vibrant new food and drink series in a flexi format that pays homage to the classics of the past in a thoroughly modern fashion. details »
