BILLS
 With his immensely popular books and TV series, both in Australia and overseas, Bill Granger is fast becoming the international face of Sydney food.
No longer our best kept secret, the self-taught cook, successful restaurateur and best-selling author, returned in November 2007 with his latest, eagerly awaited new title, Holiday.
Over 400,000 copies of Bill's books have been sold locally and internationally.
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