A COOK'S BOOK OF BAKING: BUTTER SUGAR FLOUR
Whether you’re looking for a light fruit bread for breakfast, a buttery crumbling scone for morning tea, a batch of cookies for a picnic lunch or a sweet afternoon pastry, A Cook’s Book Of Baking: Butter Sugar Flour will come to the rescue. From the simple lamington, pavlova and tiramisu, to the more sophisticated black forest gateau or hot fruit souffle, you will find a mix of light and fruity, creamy and chocolate delights to suit a broad range of tastes.
Published September 2006 (UK October 2006)
224 pages, hardback with jacket
190 x 150 mm
AU$27.95 (UK £9.99)
ISBN 1740458621
A part of the Cooks Books series
Download ATI in PDF format
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