CHINATOWN
by Ross Dobson
In most large cities you will find a Chinatown: a hyper-dynamic, buzzing, exciting enclave, alive with exotic colours, sounds, smells, flavours and ingredients. To many of us these ingredients will look, smell and sound mysterious — Szechuan peppercorns, dried tangerine peel, lotus flowers, liquorice root, cinnamon bark and yellow rock sugar. Chinatown explores some of these magical and exotic ingredients, combining them with fresh produce to create a simple but intensely flavoured cuisine.
Published August 2005 (UK September 2005)
192 pages, limp with flaps, colour
260 x 216 mm (10¼ x 8½ in)
AU$36.95 (UK £16.99)
ISBN 1740453972
See also 3 Ways with ... by Ross Dobson
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