CHUNKY - FISH FOOD
In this beautifully photographed book you will find almost 200 recipes for seafood dishes - from the familiar and comforting to the wildly exotic and adventurous - from every part of the globe. To demystify seafood cookery there is also vital information on preparation techniques, such as scaling, gutting, boning and filleting fish, and cooking crustacea such as crayfish and lobster. You will also find detailed information on how to carry out basic cooking methods such as panfrying, grilling, baking and deep-frying.
Published March 2004
400 pages, limp, colour
190 x 140 mm
AU$26.95.
ISBN 1740453484
A part of the Chunky series
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