CHUNKY - VEGIE FOOD
In this beautifully photographed book you will find almost 200 recipes for vegetarian and vegetable-based dishes covering every cooking style and occasion: from starters, side dishes and even vegetable juices, to picnic food, casseroles, curries and bakes. Recipes include Tomato tarte tatin, Asparagus risotto with pecorino and mint, Roasted beet salad, Polenta pie, and Green curry with sweet potato and eggplant.
Published April 2004
400 pages, limp, colour
190 x 140 mm
AU$26.95.
ISBN 1740453050
A part of the Chunky series
|
