A COMMON SENSE GUIDE TO BAKING
An enthusiastic beginner or an experienced cook wanting to further explore the world of baking will find everything they need to know in A Commonsense Guide to Baking. In addition to a comprehensive collection of your favourite biscuits, cakes, slices, muffins, breads, pastries and pies, A Commonsense Guide to Baking contains essential techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.
Published April 2008 (UK April 2008)
384 pages, hardcover with concealed wiro binding
225 x 150mm
AU$32.95 (UK £10.99)
ISBN 9781741960846
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A part of the Commonsense series
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