VEGETARIAN COOKING: A COMMONSENSE GUIDE
An enthusiastic beginner or an experienced cook wanting to further explore vegetarian cuisine will find everything they need to know in Vegetarian Cooking: A Commonsense Guide. In addition to a comprehensive collection of starters, main meals and snacks, Vegetarian Cooking: A Commonsense Guide contains essential techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.
Published January 2009 (UK November 2008)
384 pages, Hardcover with concealed wiro
225 x 150mm
AU$32.95 (UK £10.99)
ISBN 9781741961232
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