COOKING CURRIES
Cooking Curries focuses on flavour by categorisinga wide range of curries according to the dominant taste: sweet, aromatic, hot and sour, earthy or rich. From vegetarian hot and sour dishes to earthy lamb curries, and from all corners of the globe, Cooking Curries contains favourite curries and new, inspired twists on the classics. Alongside the recipes, Cooking Curries also highlights and explores vital curry ingredients, such as curry leaves, turmeric and coconut milk. Special ‘three-way’ spreads focus on accompaniments to curries, such as chutneys, breads and rices.
Published February 2006
192 pages, limp with jacket, colour
280 x 222 mm (11 x 8¾ in)
AU$34.95
ISBN 1740456009
A part of the Cooking series
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