COOKING DESSERTS
The latest entry in the Cooking series focuses on fresh, good-quality ingredients and classic dessert-making techniques. Divided by season, ensuring the fruits used are at their freshest, Cooking Desserts covers a wide range of desserts from across the globe, with favourites and twists on the classics. Alongside the recipes, Cooking Desserts also leads the reader through preparing the basics, such as short-crust pastry, ice cream and crepes.
Published November 2005 (UK October 2006)
192 pages, limp with jacket, colour
280 x 222 mm (11 x 8¾ in)
AU$34.95 (UK £14.99)
ISBN 1740455231
A part of the Cooking series
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