COOKING FRENCH
Cooking French focuses on classic recipes and basic techniques, covering a wide range of dishes for all kinds of occasions and for all levels of cooks. It gives a real taste of French cooking, with classics such as crepes and French onion soup, as well as regional specialities such as beef bourguignon and tarte tatin.
Published June 2006 (UK July 2006)
192 pages, paperback with flaps
280 x 222 mm
AU$34.95 (UK £14.99)
ISBN 1740457579
A part of the Cooking series
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