COOKING JAPANESE
Cooking Japanese focuses on fresh, quality ingredients and classic Japanese recipes for a variety of occasions and for all levels of cooks. It provides a taste of authentic Japanese cooking, with recipes from udon noodle soup and wakame salad to well-known favourites such as sushi and tempura.
Published June 2006 (UK July 2006)
192 pages, paperback with flaps
280 x 222 mm
AU$34.95 (UK £14.99)
ISBN 1740457560
A part of the Cooking series
Download ATI in PDF format
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