COOKING MOROCCAN
Cooking Moroccan brings alive the elegant, aromatic food of this wildly beautiful country. Redolent of herbs and spices, Moroccan cuisine typically combines the sweetness of fruits and nuts with the savoury falvours of spiced meats and vegetables. Drawing inspiration from modern and ancient traditions, this is a superb showcase of contemporary recipes and practical advice.
Published May 2005
192 pages, limp with flaps, colour
280 x 223 mm (11 x 8¾ in)
AU$34.95.
ISBN 1740454480
A part of the Cooking series
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