COOKING SEAFOOD
Each title in the Cooking series captures the essence of an exotic regional cuisine, cooking style or meal type through atmospheric special spreads and beautifully styled recipes, while detailed step-by-step photography, ingredient notes and identification photographs provide the technical support to ensure success every time. All recipes have been developed and triple-tested in our test kitchens.
Published September 2005 (October 2005)
192 pages, limp with flaps, colour
280 x 223 mm (11 x 8¾ in)
AU$34.95 (UK £14.99)
ISBN 1740454472
A part of the Cooking series
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