COOKING SPANISH
Spain is undergoing a culinary revolution, producing some of the world's most exciting food. Underpinning this are ingredients and traditions that have long made Spanish food and wine unique. This superb book explores Spain's regional cuisines to discover food that is earthy, honest and full of flavour. Recipes reveal the wealth of simple, delicious dishes waiting to be discovered.
Published May 2005
192 pages, limp with flaps, colour
281 x 221 mm (11 x 8¾ in)
AU$34.95.
ISBN 174045474X
A part of the Cooking series
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