Cooking Under the Influence
by Ben Canaider and Greg Duncan Powell
Written by best-selling authors and wine experts Ben Canaider and Greg Duncan Powell, this cookbook takes an unpretentious approach to food and wine matching. Suitable for any occasion, from a hot date to a relaxed kitchen supper, the no-frills recipes are accompanied by wine notes, tips, tricks, table talk and a dollop of humour.
Published August 2004
256 pages, flexi, colour
250 x 193 mm (9¾ x 7½ in)
AU$39.95.
ISBN 1740453700
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