From acclaimed chef Philip Johnson comes this glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolaty, hot... whatever you are craving, you’ll find it here, with over 90 exquisite, show-stealing, mouth-dropping extravaganzas to choose from. Try Philip’s French toast with cherries and mascarpone, the delicious burnt caramel ice-cream with pistachio baklava wafers or the mango tart with macadamia nut pastry. Learn how to make the perfect chocolate marquise and crème anglaise and delicious light tuilles. Whether you’re out to impress or just to indulge, this is a book to treasure and adore.