Publication details:

ESSENTIAL SEAFOOD COOKBOOK


Published in over 20 languages and now in paperback, the Essential series is the ultimate reference library for enthusiastic beginners and advanced cooks, providing a complete guide to cooking techniques, expert tips and hundreds of timeless recipes.

Published May 2004
304 pages, limp with flaps, colour
278 x 215 mm (11 x 8½ in)
AU$34.95.
ISBN 174045412X


A part of the Essential series







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