Subtitled A Gauge for Enthusiasts, Greg Duncan Powell provides a detailed explanation of how beer is made and a short history of brewing. details >>
PIZZA MODO MIO
August 2008
A comprehensive book of traditional and modern pizza recipes from World Pizza Champion, John Lanzafame. details >>
FIRED UP
August 2008
Ross Dobson's wonderful new barbecue cookbook is divided into four chapters – bird, cow, fish and on the side – all offering a mouth-watering selection of grilling and hot-plating fare. details >>
LAMARCK'S EVOLUTION
August 2008
For 200 years Lamarck polarised the scientific establishment, until science finally caught up and proved him right. details >>
Ben Hills explores why the inhabitants of Sardinia are so much more likely to reach the age of 100 than any other people on the earth. details >>
THE SIXTY MILER
August 2008
In a poetic blend of memoir and maritime history, Norma Sim twins the story of her husband William with one of the coal-carrying ships that sailed the 60 miles between Newcastle and Sydney. details >>
ONCE A RUNNER
August 2008
John L. Parker Jr captures, in this work of fiction, the very essence of what it means to be a competitive runner. details >>
FRED WILLIAMS: 1927-1982
August 2008
The eagerly awaited new edition of Patrick McCaughey's scholarly and highly illustrated study of one of Australia's greatest artists. details >>
SCANDALS & WORST DECISIONS BOXED SET
August 2008
These two international bestsellers are presented together in a stunning limited edition boxed set. details >>
GREAT RIVALS IN HISTORY
August 2008
Brings to life the drama of history’s most vicious political feuds, ranging through centuries and across the globe. details >>
COCKY'S CIRCLE FARMYARD MAGIC
August 2008
The nation’s best-known cockatoo is back and has put some of his favourite stories into these collections so that we can once again enjoy the excitement and fun. details >>
COCKY'S CIRCLE ANIMAL MAGIC
August 2008
The nation’s best-known cockatoo is back and has put some of his favourite stories into these collections so that we can once again enjoy the excitement and fun. details >>
COCKY'S CIRCLE ZOO MAGIC
August 2008
The nation’s best-known cockatoo is back and has put some of his favourite stories into these collections so that we can once again enjoy the excitement and fun. details >>
COCKY'S CIRCLE NUMBER MAGIC
August 2008
The nation’s best-known cockatoo is back and has put some of his favourite stories into these collections so that we can once again enjoy the excitement and fun. details >>
READY STEADY BAKE
August 2008
Lucy Broadhurst provides practical and inspiring baking recipes for kids to make and eat. details >>
EMBROIDERY
August 2008
Whether you want to learn the basics or create beautiful objects for yourself and your home, this inspiring book provides all you need to know. details >>
THE MURDER FARM
August 2008
A family murder is left unsolved by all but the reader in Andrea Maria Schenkel's unconventional detective story. details >>
THE HERETIC QUEEN
August 2008
Guided by her aunt Nefertiti, Nefertari becomes Egypt’s most cunning and disciplined queen, the only one to be deified in her lifetime. details >>
NEFERTITI
August 2008
B format release of the story of the only female Pharaoh of Ancient Egypt: perfect for fans of strong popular historical fiction. details >>
AN ATLAS OF IMPOSSIBLE LONGING
August 2008
Anuradha Roy tells the story of three generations of an Indian family, a microcosm of a society that is destined to self-destruct. details >>
THE DUKE'S AGENT
August 2008
Raif Jarrett, returned from battle to become agent to the Duke of Penrith, begins to uncover a network of crime and corruption. details >>
ENGLISH AS A SECOND LANGUAGE
August 2008
Armed with American cigarettes and extra-strength coffee, New Yorker Alex is ready to face everything Britain has to offer. details >>
ASSASSINATED!
August 2008
The darkly sensational story of twenty centuries of political murder, from the Roman era to the present. details >>
SACRED PLACES
August 2008
Philip Carr-Gomm tells the stories of 50 sacred sites across all five continents, including sites venerated by all of the world’s major religions. details >>
THE STORY OF ASTRONOMY
August 2008
Charts the discoveries of some of the greatest minds in human history and their attempts to unveil the secrets of the stars. details >>
THE SECRET HISTORY OF THE WORLD
August 2008
B format release of Jonathan Black's complete history of the world based on the beliefs and writings of the secret societies. details >>
THE GIRL WITH THE DRAGON TATTOO AUDIO CD
August 2008
Stieg Larsson's genuinely complex and unique contribution to crime fiction, now available on audio CD. details >>
Pauline Nguyen won the prestigious Newcomer of the Year Award for Secrets of the Red Lantern at the recently announced 2008 Australian Book Industry Awards ... details >>
QUERCUS TITLES SHORTLISTED FOR DAGGER AWARDS
June 14th 2008
Murdoch Books are delighted to announce that two Quercus titles have been shortlisted for the 2008 Dagger Awards ... details >>
MURDOCH BOOKS WINNERS AT APA BOOK DESIGN AWARDS
May 23rd 2008
Murdoch Books was thrilled to receive awards including Best Designed Book of the Year and Young Designer of the Year at the recent APA Book Design Awards ... details >>
Heather O'Neill has been put on the shortlist for the 2008 Orange Broadband Prize for Fiction for her superb debut novel Lullabies for Little Criminals ... details >>
PIER ANNOUNCED AS IACP COOKBOOK AWARDS FINALIST
March 25th 2008
Pier by Greg Doyle, Grant King and Katrina Kanetani is one of three finalists in the Chefs & Restaurants Category in the 2008 International Assn of Culinary Professionals Cookbook Awards ... details >>
We are thrilled to announce that the following books and team members from Murdoch Books are shortlisted for the 56th Annual APA Book Design Awards 2008 ... details >>
Stephen Downes has won the Australian award in the Gourmand World Cookbook Awards 2007 for the category of Best French Cuisine Book for Paris on a Plate. details >>
CONGRATULATIONS, JARED INGERSOLL
November 15th 2007
Jared Ingersoll has taken out Best Hardcover Recipe Book (RRP under $US30) at the 2007 Le Cordon Bleu World Food Media Awards for Danks Street Depot. details >>