KITCHEN CLASSICS: PASTRIES AND BREADS
by Jane Price
Kitchen Classics: Pastries and Breads contains a wide-ranging collection of recipes for sweet and savoury bakes, including pies, tarts, quiches, flans, turnovers and other pastries, breads and pizzas. There are traditional standards, such as margherita pizza and lemon meringue pie, and new interpretations, including tomato and bocconcini flan and fish wellington.
Published September 2007 (UK October 2007)
256 pages, paperback with flaps
260 x 205mm
AU$34.95 (UK £12.99)
ISBN 9781921259081
A part of the Kitchen Classics series
Download ATI in PDF format
Download cover image in 300dpi JPEG format
(left click to open in browser, right click to save a copy)
|
