LITTLE ITALY
by Laura Zavzan
In Little Italy, Italian food writer Laura Zavan uncovers the fascinating culinary history of her beloved homeland.
From antipasti to pizza, pasta, gnocchi, risotto and sweets, Little Italy combines your favourite Italian dishes with an introduction to choosing the right condiments for your meal, step-by-step instructions on how to make your own pasta or pesto, and tips for shortcuts or variations to the recipes.
Lavishly illustrated with photographs of preparation and finished dishes and interspersed with images capturing the Italian lifestyle, this book invites foodies and armchair travellers to sit back and enjoy the Italian 'dolce vita'.
'A must for Italophiles.' - delicious.
Published July 2009
320 pages, Paperback with flaps
260 x 208mm
AU $49.95
ISBN 9781741964356
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