Publication details:

MAYONNAISE HOLLANDAISE BEARNAISE


Mayonnaise Hollandaise Béarnaise is the ultimate book of sauces, with hundreds of examples from around the world. In the savoury section there are classic sauces such as mayonnaise and pesto; spicy Asian dipping sauces; tangy salad dressings; rich gravies and other sauces to accompany meats; and Mexican salsas. The sweet section features syrupy, chocolatey, fruity and creamy sauces to top off desserts.

Published August 2005 (UK September 2005)
224 pages, hardback with jacket, colour
190 x 150 mm (7¼ x 6 in)
AU$27.95 (UK £9.99)
ISBN 1740456432


A part of the Cooks Books series


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