MAYONNAISE, HOLLANDAISE, BEARNAISE
Mayonnaise, Hollandaise, Béarnaise is the ultimate cook’s reference book of sauces. In the savoury section, you will find classic sauces such as mayonnaise, salad dressings and rich gravies. The sweet section features syrupy, chocolaty, fruity and creamy sauces to add that special touch to your desserts.
Published December 2008
224 pages, Paperback with flaps
190 x 150mm
AU$19.95
ISBN 9781741963946
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