It seems that dancing is not Paul Mercurio's only passion and his foodie travel show – Mercurio's Menu, with an average viewer audience of around one million people would indicate it is a passion well-shared. Paul takes his viewers on a humour-filled journey around Australia and parts of New Zealand seeking out great regional produce and cooking with the locals. We have bundled the best of the program's recipes, imagery and fun facts into not only the perfect companion book to the TV show, but a book with a simply great mix of antipodean recipes and stunning location photography.