MoVida Rustica
by Frank Camorra and Richard Cornish
Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In MoVida Rustica, Frank delivers many traditional as well as innovative recipes that are inspired by his travels but perfected for the home cook. From the nation's bustling capital Madrid and Basque seaside towns to rustic Andalucia with its Sherry Triangle, MoVida Rustica highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared and eaten.
Get to know matriarch Herminda, stroll across the Santiago Market and visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food.
Click here for a sample recipe (PDF 182kb)
Published November 2009 (UK April 2010)
368 pages, hardcover
200 x 255mm
AU $59.95 (UK £25)
ISBN 9781741964691
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