MOVIDA
by Frank Camorra and Richard Cornish
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine. Australian Gourmet Traveller has said that Frank’s Melbourne restaurant MoVida is ‘the best Spanish restaurant in the country’. You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank's food with his fantastic first book.
Published November 2007 (UK November 2007)
368 pages, paperback with jacket
255 x 200mm
AU$49.95 (UK £16.99)
ISBN 9781921259395
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