PEAS BEANS GREENS
This is an indispensable cook’s book of vegetables and classic ways in which to prepare them. There are a wide range of recipes for using vegetables, with inspiration taken from all around the world. From sauces, starters and soups, to salads and sides, you will find a vegetable dish for every meal.
Published July 2006 (UK August 2006)
224 pages, hardback with jacket
190 x 150 mm
AU$27.95 (UK £9.99)
ISBN 1740457617
A part of the Cooks Books series
Download ATI in PDF format
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