People have been cooking with pressure cookers for decades, and now they are easier and safer to use than ever. This popular cooking method provides a time-saving, economical and energy saving way of preparing a variety of nutritional meals. Pressure cookers work particularly well with cheaper cuts of meat and inexpensive ingredients such as pulses and grains, and they produce flavoursome meals of melting tenderness. From everyday dinner to entertaining, with this collection of more than 100 easy recipes cooking under pressure has never been so easy.