RIPAILLES
by Stéphane Reynaud
Acclaimed Parisian chef Stéphane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex, intricate dishes. In Ripailles, which loosely translates into English as 'feast', Stéphane presents the very best of the French kitchen and delves into the origins of French cuisine. With a unique and delicious array of recipes, this is the most comprehensive French cooking collection you will find.
Published October 2008 (UK September 2008)
480 pages, Hardcover
270 x 203mm
AU$79.95 (UK £25.00)
ISBN 9781741962345
Download ATI in PDF format
Download cover image in 300dpi JPEG format
(left click to open in browser, right click to save a copy)
|
