RIPAILLES
by Stéphane Reynaud
Acclaimed Parisian chef Stéphane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex, intricate dishes. In Ripailles, which loosely translates into English as 'feast', Stéphane presents the very best of the French kitchen and delves into the origins of French cuisine. With a unique and delicious array of recipes, this is the most comprehensive French cooking collection you will find.
Ripailles - Terence Conran’s ‘Food Bible’
"It includes all the food I love to eat and cook at home and in restaurants - food that relies on the quality of the ingredients and which is relatively simple to cook. It avoids all the foams, smears and twiddles associated with 'star seeking' chefs.
Nothing is pretentious as it reflects a simple satisfying and easy style of life. It is honest French food.
The book is charming and illustrated with amusing, informative diagrams and clear photographs of plates and dishes of food with inspiringly simple presentation plus clear and simple recipes."
Terence Conran
Published October 2008 (UK September 2008)
480 pages, Hardcover
270 x 203mm
AU$79.95 (UK £25.00)
ISBN 9781741962345
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