TAKEAWAY
by Les Huynh
In Takeaway: Noodle Soups, Salads and Stir-fries, Les Huynh, bestselling author of Blue Ginger, fuses the intoxicating flavours of Asia, the speed of the local takeaway and the diversity of fresh market produce. There are Vietnamese noodle soups and Hong Kong inspired stir-fries. Learn how to make a quick and tasty seafood laksa and the perfect pad Thai. Whip up fried rice noodles with beef and Chinese broccoli or roasted duck and coriander noodle salad.
Published October 2006 (UK November 2006)
160 pages, paperback with flaps
245 x 205 mm
AU$34.95 (UK £14.99)
ISBN 1740458672
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