TO DIE FOR (new edition)
by Stephen Downes
In this glorious celebration of food and eating, Stephen Downes, one of Australia’s foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Bordeaux.
Published April 2006 (UK July 2006) (originally published April 2005)
208 pages, paperback with flaps
192 x 160 mm
AU$24.95 (UK £7.99)
ISBN 1740458966
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