BEPPI: A LIFE IN THREE COURSES
by Beppi Polese with John Newton
This illustrated memoir follows the life story of iconic Sydney restaurateur Beppi Polese. Beppi has been hugely influential in introducing the Australian palate to the flavours of his native Italy, and it was in his restaurant that many Sydneysiders first experienced such modern menu mainstays as mussel, octopus and artichoke. This is an inspiring immigrant story, rich in social history and the challenges of bringing 'old traditions to a new land'.
Published May 2007
224 pages, hardcover with jacket
226 x 184mm
£19.99
ISBN 9781740458771
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