THE BUTCHER
by Leanne Kitchen
Good meat is a revelation. The Butcher focuses on identifying, locating, buying, preparing and cooking produce of the highest quality and the most satisfying flavour. By buying the best produce, and by choosing the right cuts for particular cooking styles, you can elevate your experience of meat dishes to the sublime every day. Recipes cover the whole range of cuts, from basic to elaborate meals for dinner parties and celebrations.
Published June 2008
256 pages, hardcover with jacket
235 x 190mm
UK £18.99
ISBN 9781741960969
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