THE DAIRY
by Leanne Kitchen
The Dairy is a new title in the Providore Series and examines various classes of dairy foods, their history and use, and offers advice on assembling the ideal cheeseboard. A wide range of classic recipes is offered, from everyday standbys to more elaborate creations for dinner parties and special occasions. The book is divided into chapters on milk, cream and butter, covering cultured milk, soft and fresh cheeses, as well as blue, washed-rind and surface-ripened varieties.
Published October 2008
256 pages, Hardcover with jacket
235 x 190mm
UK £18.99
ISBN 9781741962017
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