This striking new technique-based series takes a fresh look at kitchen appliances and utensils, and the diverse range of sweet and savoury recipes to emerge from them.
Published September 2005 (UK October 2005) 400 pages, flexi, colour 193 x 145 mm (7½ x 5 ¾ in) AU$26.95 (UK £9.99) ISBN 1740454685
