Wholefood for Children
by Jude Blereau
The underlying philosophy behind Wholefood for Children is the importance of feeding young, growing children whole and real food, preferably organic. Not only does a child require fuel to play, they also require it to build every part of their body and future pathways for learning. The recipes cater for children from the age of 6 months up to 7 years, starting with introducing solid foods to babies. The recipes range from breakfasts through to lunch and dinners, as well as ultra-convenient portable snacks for lunch boxes.
Published March 2010 (UK March 2010)
336 pages, paperback with flaps
190 x 230mm
AU $45 (UK £16.99)
ISBN 9781741966787
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