World Kitchen: Spain
World Kitchen: Spain and World Kitchen: Morocco are the latest titles in a new series of six culinary journeys exploring the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. Venture into the behind-the-scenes world of growers, artisans and chefs, and learn how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's food.
Published March 2010 (UK April 2010)
256 pages, paperback with flaps
210 x 260mm
AU $34.95 (UK £12.99)
ISBN 9781741964400
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