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The French Baker
Jean Michel Raynaud
At Home in the Whole Food Kitchen
Amy Chaplin, photographs by Johnny Miller
Wake Up, Sir!
My Street Food Kitchen
The Pointless Leopard
Colas Gutman and Delphine Perret
From The Mixed-Up Files Of Mrs. Basil E. Frankweiler
E. L. Konigsburg and E.L. Konigsburg
Whole Food Slow Cooked
50 Things to Colour
The Real Meal Revolution
Sally-Ann Creed, Professor Tim Noakes and Jonno Proudfoot
Catch Adriano Zumbo and Kate Gibbs at Brisbane's Regional Flavours on the 18th and 19th of July.
Somer Sivrioglu is running a series of book dinners at Efendy Restaurant in July and August, showcasing the recipes from ANATOLIA. Head to efendy.com.au for more details.
The genius behind Mastering the Art of Baking, Anneka Manning, now teaches 10-lesson programs for baking brilliance.
How do architects really live? Stephen Crafti's new book Architect's Houses takes us into the homes of leading Australian talent.