Olivia Andrews is a cookbook author, food writer and co-founder of the hugely popular recipe kit delivery service Marley Spoon. For almost 15 years, Olivia has worked for some of Australia’s most prestigious food magazines and TV shows, including delicious, SBS Feast, Destination Flavour, MasterChef and The Biggest Loser. Her cookbooks Whole Food Slow Cooked and Healthy Thermo Cooking For Busy Families showcase Olivia’s food philosophy of making healthy eating accessible to everyday cooks. Mother of two, believes good eating begins in the family and from a young age. Her healthy, flavour-packed recipes combine global influences with nutritional balance and a generous approach to vegetables which is further explored in her latest cookbook, Three Veg and Meat. She is the ambassador for Nutrition Australia’s Try for 5 campaign where Australians are encouraged to increase their vegetable consumption to the recommended 5 serves per day.