Matteo Bruno

Matteo Bruno is an experienced film and television producer with several feature films and multiple hours of broadcast television credits to his name, including Foxtel Favourites; Stefano’s Cooking Paradiso and Ask the Butcher. Descending from a family of French and Italian cattle farmers, Matteo Bruno grew up with a strong appreciation for food and knowledge of where food comes from. After his career in film and television, Matteo was inspired to do something of his own, culminating his three successful Melbourne Meatball & Wine Bars.

With good food come great wines, so Matteo launched Flinders Lane Food & Beverage Company in 2012 and he now imports the very finest Italian wines and represents celebrated wine makers from Italy and Australia.

Books by Matteo Bruno


Published: August 2015

Meatballs like you've never seen them before - 60 fabulous recipes for meatballs, plus recipes a further 60 recipes for sides, sauces and garnishes.

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