Michele Cranston

Michele Cranston has been cooking and styling food for more than 20 years, in a career that has included working as a chef in various restaurants, setting up an acclaimed cafe, cooking creatively for a food production company in London and writing about food. She was the food editor at marie claire magazine for five years and has ten marie claire cookbooks under her belt. Michele's unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design.

Books by Michele Cranston

A Simple Table

Published: November 2015

More than 100 fresh and fabulous recipes for every day, from one-pot, midweek suppers to shared plates and side dishes for a weekend feast

marie claire Summer

Published: September 2013

Light and easy recipes that capture the summer mood.

marie claire Fresh + Easy

Published: November 2011

Celebrate seasonal ingredients and exotic flavours with fresh + easy, the third book in our new format marie claire series.

marie claire Cuisine

Published: March 2011

With Michele Cranston's trademark delicious, simple recipes featuring fresh produce, for every meal of the day, plus a wealth of tips and food information, this is an excellent resource for any kitchen.

marie claire Fresh + Fast

Published: October 2008

Fresh, light, flavoursome easy-to-make recipes using the best of seasonal produce.

Marie Claire Seasonal Kitchen

Published: September 2007

An extensive collection of Michele Cranston's signature simple, delicious recipes using the best of fresh seasonal produce in a myriad of ways.

Marie Claire Comfort

Published: September 2006

Michele Cranston's inspirational cooking style is applied to gorgeous farm-fresh produce, capturing the goodness of country food and making the most of the natural flavours of the ingredients, reinventing home-style comfort cooking.

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