Ross Dobson

Ross Dobson is a prolific cookbook author with 13 books to his name. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union tapas bar.

Books by Ross Dobson

Tuck In

Published: July 2017

Easy recipes for delicious, hearty, comfort food to be shared with family and friends.

Food Plus Beer

Published: August 2015

Great international food to eat with the exciting array of beer style options available today.

King of the Grill

Published: November 2014

A bumper 'best of' bind-up from the master of the tongs.

Fired Up: Vegetarian

Published: August 2013

Ross Dobson turns traditional barbecue recipes into a refreshing and versatile selection for anyone who savours good food.

More Fired Up

Published: August 2012

More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue.

Grillhouse

Published: August 2010

Grillhouse is the ultimate guide to gastropub-style food at home.

Fired Up PB

Published: December 2009

Ross Dobson's definitive barbeque book will inspire you to pick up the tongs and and head out to the BBQ.

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