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Ross Dobson is a prolific cookbook author with 13 books to his name. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union tapas bar.
Published: March 2019
Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.
Published: July 2017
Easy recipes for delicious, hearty, comfort food to be shared with family and friends.
Published: August 2015
Great international food to eat with the exciting array of beer style options available today.
Published: November 2014
A bumper 'best of' bind-up from the master of the tongs.
Published: August 2013
Ross Dobson turns traditional barbecue recipes into a refreshing and versatile selection for anyone who savours good food.
Published: August 2012
More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue.
Published: August 2010
Grillhouse is the ultimate guide to gastropub-style food at home.
Published: December 2009
Ross Dobson's definitive barbeque book will inspire you to pick up the tongs and and head out to the BBQ.
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