Ross Dobson
Ross Dobson is a prolific cookbook author with 13 books to his name. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union tapas bar.
Books by Ross Dobson
Firepit Barbecue
Published: November 2021
Expert tips and easy recipes for creating delicious food on your firepit barbecue.
Chinese Food Made Easy
Published: March 2020
Home cook's guide to Chinese food that's simple to make and delicious to share.
The Healthy Slow Cooker
Published: June 2019
The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.
Weekend BBQ
Published: March 2019
Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.
