Ross Dobson

Ross Dobson is a prolific cookbook author with 13 books to his name. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union tapas bar.

Books by Ross Dobson

Chinese Food Made Easy

Published: March 2020

Home cook's guide to Chinese food that's simple to make and delicious to share.

The Healthy Slow Cooker

Published: June 2019

The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.

Weekend BBQ

Published: March 2019

Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.

Tuck In

Published: June 2017

Easy recipes for delicious, hearty, comfort food to be shared with family and friends.

Fired Up: Vegetarian

Published: July 2013

Ross Dobson turns traditional barbecue recipes into a refreshing and versatile selection for anyone who savours good food.

More Fired Up

Published: August 2012

More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue.

Fired Up

Published: December 2009

Ross Dobson's definitive barbeque book will inspire you to pick up the tongs and and head out to the BBQ.

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