Ross Dobson
Ross Dobson is a prolific cookbook author with 13 books to his name. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union tapas bar.
Books by Ross Dobson
Tuck In
Published: July 2017
Easy recipes for delicious, hearty, comfort food to be shared with family and friends.
Food Plus Beer
Published: August 2015
Great international food to eat with the exciting array of beer style options available today.
Fired Up: Vegetarian
Published: August 2013
Ross Dobson turns traditional barbecue recipes into a refreshing and versatile selection for anyone who savours good food.
More Fired Up
Published: August 2012
More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue.
Fired Up PB
Published: December 2009
Ross Dobson's definitive barbeque book will inspire you to pick up the tongs and and head out to the BBQ.
