Chrissy Freer is a freelance food writer, editor and stylist who has developed a signature style of creating delicious recipes with a wholistic health focus. A qualified nutritionist, she studied Food and Nutrition at the University of Western Sydney, before combining her love of good food and nutrition to work in the food publishing industry, debuting at delicious magazine in 2002. She is a also a member of the Nutrition Society of Australia.
She is the nutrition editor for taste.com.au magazine, and currently freelances for Belle, Coles magazine, Fresh, Healthy Food Guide, Prevention and Weight Watchers. Her current work includes health-focused recipe writing and development, recipe editing, nutrition analysis and health related feature writing.
She currently lives in Byron Bay with her daughter Harriet, and loves utilising the local produce in her recipe development and cooking. Superlegumes is her second book.