Chrissy Freer
Chrissy Freer is a freelance food writer, editor and stylist who has developed a signature style of creating delicious recipes with a wholistic health focus. A qualified nutritionist, she studied Food and Nutrition at the University of Western Sydney, before combining her love of good food and nutrition to work in the food publishing industry, debuting at delicious magazine in 2002. She is a also a member of the Nutrition Society of Australia.
She is the nutrition editor for taste.com.au magazine, and currently freelances for Belle, Coles magazine, Fresh, Healthy Food Guide, Prevention and Weight Watchers. Her current work includes health-focused recipe writing and development, recipe editing, nutrition analysis and health related feature writing.
She currently lives in Byron Bay with her daughter Harriet, and loves utilising the local produce in her recipe development and cooking. Superlegumes is her second book.
Books by Chrissy Freer
The Anti-Inflammatory Cookbook
Published: March 2019
Two-week meal plan and 100 recipes that use ingredients with anti-inflammatory properties, helping you reduce chronic inflammation and boost immunity.
Real Delicious
Published: February 2016
Nutritious, delicious whole food recipes and food know-how from Chrissy Freer, qualified nutritionist, food writer and author of Supergrains and Superlegumes.
Superlegumes (US/Canada)
Published: January 2016
With over 90 recipes and packed with information on nutrition and cooking tips, superlegumes dispels the myth that beans, pulses and legumes make for stodgy food. Here are fresh, healthy, easy vegetarian, meat- and fish-based recipes, for every meal and every season.
Superlegumes
Published: June 2015
With over 90 recipes and packed with information on nutrition and cooking tips, superlegumes dispels the myth that beans, pulses and legumes make for stodgy food. Here are fresh, healthy, easy vegetarian, meat and fish based recipes, for every meal and every season.
Supergrains
Published: March 2013
A down-to-earth approach to the history, nutrition and preparation of 12 Supergrains by Australian author and wholistic healthfood expert Chrissy Freer.
