Peter Gilmore

Peter Gilmore is executive chef of the three-hatted Quay restaurant in Sydney, which appeared on the S. Pellegrino World's 50 Best Restaurants list for five years in a row. Peter's first cookbook, Quay: Food Inspired by Nature, published in 2010, showcased his nature-based cuisine, organic presentation and the fine dining experience at Quay. He is also executive chef at Bennelong restaurant at the The Sydney Opera House.

Books by Peter Gilmore

Organum

Published: October 2016

Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity.

Organum

Published: November 2014

Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity.

Quay

Published: October 2010

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay.

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