Tessa Kiros

Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was four, and at the age of 18 Tessa set off to travel. She has cooked at London's The Groucho Club and in Sydney, Athens and Mexico. On a trip to Italy to study the language and food, she met her husband, Giovanni, and they now live in Tuscany with their two children.

Books by Tessa Kiros

Tessa Kiros: The recipe collection

Published: April 2014

A culinary gypsy presents her 'best of' recipe collection from around the world

Apples for Jam

Published: April 2013

Apples for Jam is Tessa Kiros' third international bestseller

Limoncello & Linen Water

Published: October 2012

A sumptuous celebration of Italian food and heritage from Tessa Kiros.

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