Jane Lawson began cooking at the age of eight. After many years working as a chef in Sydney, she moved into publishing, combining her love of cookbooks and cooking.
A cookbook revisiting retro foods from the 1970s associated with treats bought from the milkbar, the bakery, the fish and chip shop, the lolly shop and the corner store.
Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream.