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Jane Lawson began cooking at the age of eight. After many years working as a chef in Sydney, she moved into publishing, combining her love of cookbooks and cooking.
Published: November 2016
Tokyo Style Guide offers style-savvy intrepids a unique insight into Tokyo's culture and aesthetic, and suggests places to eat, sleep and shop.
Published: April 2016
A cookbook revisiting retro foods from the 1970s associated with treats bought from the milkbar, the bakery, the fish and chip shop, the lolly shop and the corner store.
Published: October 2012
In this collection of superb Japanese recipes, food writer and Japanophile Jane Lawson captures the restorative power of Japanese food.
Published: February 2011
Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream.
Published: July 2010
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