Jane Lawson

Jane Lawson began cooking at the age of eight. After many years working as a chef in Sydney, she moved into publishing, combining her love of cookbooks and cooking.

Books by Jane Lawson

Tokyo Style Guide

Published: December 2016

Tokyo Style Guide offers style-savvy intrepids a unique insight into Tokyo's culture and aesthetic, and suggests places to eat, sleep and shop.

Milkbar Memories

Published: May 2016

A cookbook revisiting retro foods from the 1970s associated with treats bought from the milkbar, the bakery, the fish and chip shop, the lolly shop and the corner store.

Zenbu Zen

Published: October 2012

In this collection of superb Japanese recipes, food writer and Japanophile Jane Lawson captures the restorative power of Japanese food.

Yoshoku

Published: February 2011

Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream.

Snowflakes and Schnapps PB

Published: July 2010

Mum's Dinners

Published: April 2009

Take a trip down culinary memory lane with this ve

Spice Market

Published: May 2008

A comprehensive guide to the history and culinary uses of 45 spices from around the globe and an extensive collection of recipes that best convey their characteristic flavours and aromas. A perfect kitchen companion to Grower's Market.

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