Jane Lawson
Jane Lawson began cooking at the age of eight. After many years working as a chef in Sydney, she moved into publishing, combining her love of cookbooks and cooking.
Books by Jane Lawson
Tokyo Style Guide
Published: November 2016
Tokyo Style Guide offers style-savvy intrepids a unique insight into Tokyo's culture and aesthetic, and suggests places to eat, sleep and shop.
Milkbar Memories
Published: April 2016
A cookbook revisiting retro foods from the 1970s associated with treats bought from the milkbar, the bakery, the fish and chip shop, the lolly shop and the corner store.
Zenbu Zen
Published: October 2012
In this collection of superb Japanese recipes, food writer and Japanophile Jane Lawson captures the restorative power of Japanese food.
Yoshoku
Published: February 2011
Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream.
Snowflakes and Schnapps PB
Published: July 2010
Spice Market
Published: May 2008
A comprehensive guide to the history and culinary uses of 45 spices from around the globe and an extensive collection of recipes that best convey their characteristic flavours and aromas. A perfect kitchen companion to Grower's Market.
