Neil Perry

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.

Neil has been creating menus for Qantas since 1997, redefining in- flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, and Rockpool Bar & Grill. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.

Books by Neil Perry

Everything I Love to Cook

Published: September 2021

An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home.

Simply Good Food

Published: November 2017

The food that Australia's most renowned chef cooks at home, for gatherings large and small.

Neil Perry's Good Cooking

Published: October 2016

Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook.

The Food I Love

Published: April 2016

Beautiful, simple food to cook at home from one of Australia's leading chefs.

Easy Weekends

Published: November 2014

As Australia's best known chef, Neil Perry celebrates cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion.

Rockpool Bar and Grill

Published: October 2011

Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!

Good Food

Published: November 2010

A collection of beautiful yet simple family favourite recipes from award-winning chef Neil Perry.

Balance and Harmony

Published: May 2009

In Balance & Harmony,renowned chef Neil Perry revels in his love for Asian cuisine in a beautifully designed cookbook.

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