Ruth Reichl

Ruth Reichl was the editor-in-chief of Gourmet magazine and the author of three bestselling memoirs, Comfort Me With ApplesTender at the Bone and Garlic and Sapphires and the novel Delicious! She edited the comprehensive Gourmet Cookbook and has been the restaurant critic at the New York Times and the food editor and restaurant critic at the Los Angeles Times.

Books by Ruth Reichl

My Kitchen Year

Published: February 2016

The world's most famous food editor shares more than 100 treasured recipes that restored her spirit after the abrupt closing of Gourmet magazine.

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