Stephane Reynaud

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.

Books by Stephane Reynaud

Ripailles

Published: July 2015

Classic French recipes, in Stephane Reynaud's inimitable style.

Gourmet Hot Dogs

Published: August 2014

How to dress your dog with style

Stephane Reynaud's Pies and Tarts

Published: June 2014

Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.

The Book of Tripe

Published: June 2014

Gizzards, kidneys, feet, brains and all the rest

Stephane Reynaud's Barbecue

Published: November 2011

Bestselling french chef Stephane Reynaud returns and this time his attention is centred on the barbecue!

Stephane Reynaud's 365 Good Reasons to Sit Down to Eat

Published: September 2010

Stephane Reynaud brings you 365 recipes, one for every day of the year and each one even better than the last!

Rotis

Published: October 2009

Every kind of roast dish, presented beautifully.

Ripailles

Published: October 2008

Classic French recipes, in Stephane Reynaud's inimitable style.

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