Stephane Reynaud

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.

Books by Stephane Reynaud

One Knife, One Pot, One Dish

Published: March 2018

Best-selling internationally celebrated author demystifies and simplifies French cooking

Ripailles

Published: June 2015

Classic French recipes, in Stephane Reynaud's inimitable style.

Stephane Reynaud's 365 Good Reasons to Sit Down to Eat

Published: September 2010

Stephane Reynaud brings you 365 recipes, one for every day of the year and each one even better than the last!

Rotis

Published: October 2009

Every kind of roast dish, presented beautifully.

Ripailles

Published: October 2008

Classic French recipes, in Stephane Reynaud's inimitable style.

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