Doodling for Foodies

50 delectable doodle prompts and creative exercises for food aficionados

Gemma Correll
AUD $19.99
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Doodling for Foodies is packed with more than 50 fun and inspirational prompts, doodling exercises, and food-related factoids.

Doodling for Foodies is the third in a new adult doodling series designed to appeal to both seasoned artists and first-time doodlers alike. Packed with more than 50 fun and inspirational tips, prompts, and exercises, professional illustrator Gemma Correll sparks the imagination and spurs artists to explore, experiment, and brainstorm ways to draw and doodle their favorite culinary delights with her cute and clever art style. The artist's simple, unique, and whimsical approach is sure to inspire, entertain, and guide artists of any skill level. Doodlers will find inspiration for drawing different types of food, including fruits and veggies, meats, dairy, desserts, breads, and even beverages. One part inspiration and one part instruction, this interactive book not only demonstrates how to draw whimsical dishes and delicacies, but encourages artists to develop their own doodling style and techniques. With its small, portable format and plenty of open doodling pages, this fun and quirky doodle book is perfect for the on-the-go artist.

Author bio:

Gemma Correll (www.gemmacorrell.com) is a freelance illustrator from Norwich, England. Known for her cleverly styled typography, comics, and illustrations, Gemma's artwork has been featured in many publications and exhibitions across the globe. Her greeting cards and range of gift products are available from various retailers, including Paperchase and WH Smith. She has worked with clients including Hallmark, The New York Times, Oxford University Press, Knock Knock, Chronicle Books, and The Observer. Gemma has a solid and prolific online presence that grows daily.

Category: Art techniques
ISBN: 9781600584589
Publisher: Quarto US
Imprint: Walter Foster
Series: Doodling for...
Pub Date: March 2015
Page Extent: 128
Format: Paperback
Age: 0 - 0
Subject: Art techniques & principles